OUR SIGNATURE FLAVORS
We are a completely tree-nut and peanut free facility.
RACHEL’S CAKE · Guinness chocolate cake, layered with salted caramel cream cheese and frosted with vanilla buttercream. Drizzled with salted caramel.
MEXICAN BLACKOUT · Sour cream chocolate cake layered with chocolate-fudge and cinnamon-cream cheese. Frosted with vanilla buttercream and sprinkled with toasted coconut.
MOM’S · Vanilla cake layered and frosted with our award-winning, creamy vanilla buttercream.
TOFFEE CHUNK · Vanilla cake layered with decadent vanilla cream cheese and chunks of our house-made toffee. Frosted with vanilla buttercream.
RED VELVET · Red velvet cake layered with tangy cream cheese and frosted with vanilla buttercream.
24-CARROT CAKE · Sweet and spicy carrot cake layered with molasses-spiced cream cheese, and frosted with vanilla buttercream.
LEMON LOVER · Vanilla cake layered with fresh lemon curd and sweet vanilla buttercream, and frosted with vanilla buttercream.
MOCHA · Sour cream chocolate cake filled with rich and delicious mocha cream, and frosted with light chocolate buttercream.
MONKEY BUSINESS! · Sweet banana cake layered with vanilla cream cheese, and frosted with vanilla buttercream. (Our most popular kids flavor!)
DECADENT DARK CHOCOLATE · Sour cream chocolate cake layered with dark chocolate fudge and frosted with light chocolate buttercream.
SWEET AS STRAWBERRY · Vanilla cake layered with fresh strawberry compote and cream cheese filling, then frosted with vanilla buttercream. Made with love in honor of Aunt Mouse. (A percentage of every Sweet as a Strawberry cake is donated to The American Cancer Society in honor of Aunt Mouse.)
WANT S’MORE? · Sour cream chocolate cake layered with fudge, graham cracker crumbles and marshmallow cream cheese. Topped with delicious toasted marshmallow frosting.
COCONUT CAKE · Our sensational coconut cake is made with real coconut flakes and layered with vanilla cream cheese, then frosted in vanilla buttercream. Topped with toasted coconut.
LEMONBERRY · Soft and airy vanilla chiffon cake is layered with swiss buttercream and alternating layers of fresh blueberry compote and tart lemon curd.